Update on Nikki's Surgery - Week 2

Posted by Dan on Feb 27, 2008 @ 11:38 AM

Well finally got the infection under control—at least for the most part. Her left hind leg, which was the one that was really swollen, got back to normal size by Thursday of last week. He right hind leg is still a little irritated, but they were able to take her staples out yesterday. The funny thing is the leg that looked so bad last week, looks really good.

The incision has healed up nicely and you barely notice it. The right leg is still a little red and swollen. Since she still has a bit of an infection and the leg is tender, they want us to keep the eCollar on when we can't keep an eye on her—just to prevent excessive licking. We're able to keep the eCollar off as long as we can keep an eye out to make sure she doesn't keep licking at the wound.

She still handling being in her kennel well. She hasn't really complained, other than the occasion crying around 6am when she needs her potty break.

The one thing that has Jenn and I little concerned is that when we got back to the house yesterday (after getting the staples out) she slipped a bit in the driveway. The Vet told us we didn't have to use her sling anymore, but our intention was to keep using it since it's been so icy outside. Unfortunately, right after I lifted her out of the SUV, but before I could get the sling on her, she slipped a bit in the driveway. She was walking a bit tenderly yesterday, so we're monitoring it closely to make sure she didn't injure it. I think it's just that the infection is still a little tender after getting the staples removed, but we'll know more today I think.

She's also definitely getting her strength back. She's really started to drag us around the backyard. Part of the reason I want to keep using the sling is it helps me control her a little bit. If she's putting to much stress on her back legs, I can lift her rear up a bit and that gets her to stop.

Hopefully by the end of week 3, the infection will be completely gone.

Categories: Personal

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